S’mores on a Stick
Easiest dessert sure to please everyone make them ahead of time and store in an airtight container. No campfire needed!
Tips:
Instead of crushed graham crackers you could use a colored sprinkle or sanding sugar. Red, white and blue would be cute for Independence Day.
S’mores on a Stick
Makes 12
PREP 3 minutes
COOK 3 minutes
INGREDIENTS
8 oz. bittersweet chocolate chips
1 1/2 Honey maid honey grahams, crushed
12 Pretzel sticks (4 inch)
12 Jet-puffed marshmallows
INSTRUCTIONS
Line a baking sheet with parchment paper.
Get all your ingredients ready before you start. In the microwave or double boiler, melt the chocolate until it is smooth. Be careful not to burn the chocolate, as it goes from almost melted to burnt quickly.
Insert one end of a pretzel stick into each of the marshmallows.
Dip half of the marshmallow into the melted chocolate, letting extra chocolate drip off. Then while still wet, dip it into the crushed graham crackers. Allow the crumbs to slightly go up the sides of the marshmallow, allowing a lot of the chocolate to show. Place on baking sheet until the chocolate has set.