I started my blog, Pharm-to-Table, in 2017, as an extension to my cooking classes and private cooking. I break down delicious dishes into easy-to-follow recipes with tips and substitutions so every home cook can follow along. Follow PTT on all social media channels.

Blogging

Classic Birthday Cake
Pretzel Focaccia
Peaches and Buratta
Cinnamon Rolls
Homemade Cavatelli
Polenta Board

YouTube Videos

Sometimes we need videos to understand a technique. Interwoven in the recipes are YouTube videos to demonstrate steps, cooking hacks, or even bunny ear napkin folds for Easter.

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