“People who love to eat are always the best people.”

Julia Child

Cooking

Food is love. It bridges the gap between cultures and generations. It is more than just nourishment, cooking is the building block to a healthy lifestyle.

Feeding people is my passion and career. I’ve enjoyed teaching people of all ages how to cook in hopes of bringing more people to the table to share a meal and create a memory.

  • Virtual Cooking Classes

    I have taught virtual cooking classes since 2020 for small groups of six to large corporate events of 50. Classes are interactive and hands-on. I have the ability to ship ingredients to participants.

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  • Workshops

    A few times a year I host intimate, hands-on cooking workshops in my kitchen. I have taught small, private groups how to make pasta, dumplings, cookies, and cake decorating.

  • Cookbook Writer

    I am working on a cookbook containing family heirlooms and new favorites that I make often. I am also working with a local restaurant owner/chef to write her first cookbook. The recipes are gluten-free and paleo.

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